Auberge Saint Roch / Restaurant Corse Menu

The menu at Auberge Saint Roch / Restaurant Corse offers a delightful mix of traditional Corsican dishes with a focus on fresh, quality ingredients. For those looking to begin their meal, the Planche de charcuterie Corse is a standout, offering a selection of Corsican cold cuts, while the Planche complète provides a more substantial offering. The starters feature comforting options like the Gratin de fruits de mer and the Velouté de lentilles, as well as a hearty Salade de gésiers de canard. Moving on to the main courses, the Côte de veau (fr) grillé promises a tender, grilled veal cut, while the Souris d'agneau confite is a slow-cooked lamb shank that melts in your mouth. For something lighter, the Filet de st Pierre offers a beautifully prepared fish dish, and the Burger de l'auberge provides a delicious local twist on a classic favorite. The menu also includes Demi-lunes farcies, savory stuffed pastries. Desserts offer a satisfying end to the meal, with options such as the rich Fondant à la châtaigne and the Corsican Pastizzu, a regional treat. For cheese lovers, the Assiette de fromages Corse showcases a selection of local cheeses, while the Profiteroles du moment and Baba au rhum are indulgent sweet options. The restaurant also offers a Menu 25€ and Menu 35€, allowing diners to enjoy a well-rounded selection of dishes at a great value. Whether you choose from the à la carte options or a fixed-price menu, Auberge Saint Roch / Restaurant Corse delivers an exceptional dining experience that highlights the best of Corsican cuisine.